Orange blossom and saffron mousse

For 4 people

200 ml of fresh cream
1 tablespoon of warm milk
2 tablespoons sugar
2 tablespoons orange flower water
Zafferano Collina d’Oro (4 threads)
almond biscuits

Dissolve the saffron threads in hot milk. Whip the cream with sugar, add the milk flavored with saffron and orange flower water till you achieve a soft mousse. Serve into cups and decorate with some cookies.